james hoffman iced coffee
this is the iced coffee recipe that i use:
65 g/L, 40:60 ice-water split, a little finer, 45 second bloom, 3 minute pour
16 g, 246ml (98 ice, 148 water)
this is the iced coffee recipe that i use:
65 g/L, 40:60 ice-water split, a little finer, 45 second bloom, 3 minute pour
16 g, 246ml (98 ice, 148 water)